Thursday 29 November 2018
1pm - 2pm
Head on down to Digby Square every Thursday during term time to pick up your weekly vegetables, eggs and baked goods.
Campus Grown Vegetables - Harvested that very morning, these vegetables are at their nutritional best, offers long shelf life and absolutely zero food miles!
Fresh Eggs - laid with love by our lovely campus hens. Our lovely ladies are fed a super food diet of organic pellets, corn and greens from our edible campus. And they also get to rummage around outside looking for grubs and other delicatessen they love. Eggs are rich in protein and contain significant levels of vitamin A, B-complex vitamins, vitamin D, vitamin E, and vitamin K, as well as phosphorous, selenium, calcium, and zinc.
BreadAngels - the best loaf of bread you will ever taste! Julie is our local baker, she runs a micro bakery from her own home in East Sheen. All products are baked with organic flour and natural ingredients, sometimes using produce grown right here on campus. To pre-order a loaf, join BreadClub by emailing Juli here.
Emily's Lovingly Made Nutbutters - All nut butters are vegan, gluten, palm oil and refined sugar free. Simply nuts and natural ingredients. Perfect for porridge, in smoothies, toast topping, with fruit, for baking, adding to curries and eating with a spoon! 10% of all profits will be donated to Fair Trade Alliance and to the wonderful farmers who shell the nuts used to make these yummy butters.
This is Our Jam - Our on site, student enterprise making jams, chutneys and cordial using a main ingredient which is either grown or foraged on campus. We hope to educate our students about sustainable food, giving them access to affordable, good quality products and instilling invaluable life skills within an inclusive and friendly environment.