- 10 radishes
- 1 lemon
- 2 cloves of garlic
- Small bunch of dill
- 4 spring onions
- 1 tsp salt
- 100ml (approx.) of apple cider vinegar
Wash and preps the radishes, remove leaves and any dirt and grate them chunky.
Next give the spring onions a wash, slice down the middle length ways and then chop them.
Wash and finely chop the dill (stalks and all).
Then peel and grate the garlic chunky and throw everything into a bowl.
Add 1 tsp of salt, 1 lemon’s juice and approx 100ml of raw apple cider vinegar.
Mix well and then pour contents into a sterilise jar and seal. Eat within a couple of weeks of opening.
Perfect to add to sarnies, have with fish dishes, add to salad or perfect side to spicy curry and noodle dishes