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Growhampton Pickled Radish

Created by: Emily Wright

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  • 10 radishes
  • 1 lemon
  • 2 cloves of garlic
  • Small bunch of dill
  • 4 spring onions
  • 1 tsp salt
  • 100ml (approx.) of apple cider vinegar


Wash and preps the radishes, remove leaves and any dirt and grate them chunky.

Next give the spring onions a wash, slice down the middle length ways and then chop them.

Wash and finely chop the dill (stalks and all).

Then peel and grate the garlic chunky and throw everything into a bowl.

Add 1 tsp of salt, 1 lemon’s juice and approx 100ml of raw apple cider vinegar.

Mix well and then pour contents into a sterilise jar and seal. Eat within a couple of weeks of opening.

Perfect to add to sarnies, have with fish dishes, add to salad or perfect side to spicy curry and noodle dishes


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