- 1 large handful of spinach
- 3 TBSP fresh dill
- Handful of society garlic or 3-cornered leek
- Small handful of cashew nuts (or nut of choice)
- 1 tbsp nutritional yeast
- 2 tbsp olive oil
- Salt & pepper
- 4tbsp pasta water
Boil your pasta according to instruction with salt and a bit of olive oil.
Add all your ingredients to a food processor or blender.
When your pasta is nearly done, add 4 tbsp of pasta water to your food processor and blend. Add more pasta water if needed.
OPTIONAL: Add some frozen peas to your boiling pasta when it is a couple of minutes left. Serve with edible flowers and a drizzle of olive oil.
You can experiment with different herbs and nuts as your ingredients or make it vegetarian by using cheese instead of nutritional yeast.