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Dandelion Cake

Created by: Celia Briseid

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  • 1 ½ cups flour
  • 1 cup oats
  • 1 tbsp baking powder
  • ½ salt
  • 4 tbsp sugar
  • 1 ripe banana
  • 1 cup plant milk
  • 1 heaped tbsp coconut oil
  • 1 cup dandelion petals


Set oven to 180 degrees.

Sieve flour and baking powder into a bowl, stir in your sugar, salt and oats until all is mixed well.

In a food processor/blender add your banana, coconut oil and milk and blend. Add this into your dry ingredients and when everything is combined, stir in your dandelion petals.

Pour into a baking tin (or cupcake wrappers.)

Bake in oven for about 30minutes (or 2o minute if making cupcakes). Check with a fork, if it comes out clean it is done. Of not, leave it for 10 more minutes and check again.