Ingredients

• 1 ½ cups flour
• 1 cup oats
• 1 tbsp baking powder
• ½ salt
• 4 tbsp sugar
• 1 ripe banana
• 1 cup plant milk
• 1 heaped tbsp coconut oil
• 1 cup dandelion petals

Method

Set oven to 180 degrees.

Sieve flour and baking powder into a bowl, stir in your sugar, salt and oats until all is mixed well.

In a food processor/blender add your banana, coconut oil and milk and blend. Add this into your dry ingredients and when everything is combined, stir in your dandelion petals.

Pour into a baking tin (or cupcake wrappers.)

Bake in oven for about 30minutes (or 2o minute if making cupcakes). Check with a fork, if it comes out clean it is done. Of not, leave it for 10 more minutes and check again.