Advertised as our Learn2Cook Sessions,
join us as we create value added products using ingredients grown or foraged on campus. We will be making tomato chutney, ketchup, pickles, cordials and jam.
Where there is an interests, students can take this exciting opportunity to grow and develop this student enterprise making and selling preserves.
Gain valuable skills such as leadership, communication and team work, as well as real life experience of running a social enterprise.
You can read more about This is Our Jam here, or simply drop us an email for more information.
“We believe our products are nothing short of delicious, and with happy customers and plans in place for future cooking sessions, we are excited to continue growing bigger and better.”
Kai Davis (Director 2016/17)